Peppermint Mimosa

First, crush a candy cane into tiny pieces by putting it in a plastic bag and carefully crushing it with something. Wet the rims of the champagne flutes and dip it in the crushed candy cane. Next, add the 1/2 oz. of peppermint schnapps to your glass and top with 4 oz. of your favorite bubbly from Auburn! Garnish with a candy cane!