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Cranberry Paloma
What you'll need:
Granulated sugar, Grapefruit wedge, Ice, Cranberry juice cocktail, Blanco or reposado tequila, Fresh grapefruit juice, Lime, Soda water, Grapefruit twist, Fresh cranberries, Lime wedge.
Ingredients:
Granulated sugar, for rim
1 grapefruit wedge
Ice
2 1/2 oz cranberry juice cocktail
2 oz blanco or reposado tequila
1 1/2 oz fresh grapefruit juice
splash lime
Soda water, for topping off
Grapefruit twist and fresh cranberries, for garnish
1 grapefruit wedge
Ice
2 1/2 oz cranberry juice cocktail
2 oz blanco or reposado tequila
1 1/2 oz fresh grapefruit juice
splash lime
Soda water, for topping off
Grapefruit twist and fresh cranberries, for garnish
Instructions:
Pour some sugar onto a small plate. Rub one side of a Collins glass with grapefruit wedge, then dip into sugar, turning to coat.
Fill prepared glass with ice. Add cranberry juice cocktail, tequila, and grapefruit juice. Top off with club soda and gently stir with a bar spoon. Garnish with grapefruit twist and cranberries.
Fill prepared glass with ice. Add cranberry juice cocktail, tequila, and grapefruit juice. Top off with club soda and gently stir with a bar spoon. Garnish with grapefruit twist and cranberries.
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