Caribbean Coffee

Caribbean Coffee

What you'll need:

Rum, Mr. Black Cold Brew Liqueur, Espresso of Auburn Blend coffee beans from Pennant, Demerara Syrup and Salt.

Ingredients:

2oz Rum
1oz Mr. Black Cold Brew Liqueur
1oz Espresso of Auburn Blend coffee beans from Pennant.
.25 oz Demerara Syrup
Pinch of Salt

Instructions:

Combine rum, Mr. Black cold brew Liqueur, espresso, demerara syrup, and a pinch of saly in a shaker.
Shake for 10-20 seconds.
Strain into.a martini glass.
Garnish with coffee beans.

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