Caribbean Coffee

What you'll need:
Rum, Mr. Black Cold Brew Liqueur, Espresso of Auburn Blend coffee beans from Pennant, Demerara Syrup and Salt.
Ingredients:
2oz Rum
1oz Mr. Black Cold Brew Liqueur
1oz Espresso of Auburn Blend coffee beans from Pennant.
.25 oz Demerara Syrup
Pinch of Salt
1oz Mr. Black Cold Brew Liqueur
1oz Espresso of Auburn Blend coffee beans from Pennant.
.25 oz Demerara Syrup
Pinch of Salt
Instructions:
Combine rum, Mr. Black cold brew Liqueur, espresso, demerara syrup, and a pinch of saly in a shaker.
Shake for 10-20 seconds.
Strain into.a martini glass.
Garnish with coffee beans.
Shake for 10-20 seconds.
Strain into.a martini glass.
Garnish with coffee beans.
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