Blue Lagoon Mimosa
What you'll need:
Champagne Flute, Sugar, Lemonade, Blue Curacao, and your favorite bubbly from Auburn Spirits
Ingredients:
2 oz. Lemonade
1/2 oz. Blue Curacao
3 oz. of your favorite bubbly from Auburn
1/2 oz. Blue Curacao
3 oz. of your favorite bubbly from Auburn
Instructions:
First, rim the prosecco glass with sugar. Combine 2 oz. of lemonade and 1/2 oz. of blue curacao, then add to your sugar rimmed champagne flute. Top with 3 oz. of your favorite bubbly and enjoy!
Share This Recipe
Facebook
Twitter
Email
Want Exclusive Offers?
Join our weekly email list and receive exclusive offers first! We sell through our specials fast. Be in the know, get on the list.
- Weekly Wine Specials
- Special Products & Pricing
- Tastings and In Store Events