Omnipollo All the Vanilla Stout

Omnipollo All the Vanilla is a standout barrel aged stout that lives up to its name. Aged twenty four months in rye barrels and forty months in bourbon barrels, it is then conditioned on vanilla beans sourced from Vanuatu, Uganda, Tahiti, Comoros, Papua New Guinea, and Madagascar. Layered, luxurious, and intensely aromatic, this beer is a global showcase of vanilla.